DiCarlo Foods is proud to be a family-owned food distributor, serving clients since 1963. One of the top 50 food distributors in the USA. Headquartered on Long Island, with locations in New Jersey, we service national chain restaurants, mom-and-pop storefront restaurants and five-star gourmet restaurants on the east coast from Boston to Baltimore.
Fleet information
MCS-150 Mileage (2023): 3,500,000 miles- Reported on
Total drivers
69
Operation classifications
Private (Property)
Cargo Carried
General freight
Fresh produce
Meat
Chemicals
Refrigerated food
Beverages
Paper products
Types of Trucks & Trailers
Dry Van
Box Delivery
Refrigerated
Tanker trailer
Straight Tanker
Operating area
This map highlights states where the company is likely driving, based on truck inspection data from the FMCSA.