DRISCOLL FOODS
Overview
- FMCSA Authority status Active ()
- Carrier operationInterstate
About
Since starting as a family owned business in 1971, Driscoll Foods has grown to become one of the largest independent food service distributors in the tri-state area. Tim Driscoll’s vision for the company and our pattern of growth have taken us through many moves; most recently to a state of the art 507,000 square foot facility in Wayne, NJ. With 340,000 square feet of cooler and freezer space along with a refrigerated dock, our facility was built with our customers in mind.
Our modern fleet of 130 multi-temperature trucks covers the tri-state region, delivering over 12,000 stocked products. Our extensive inventory includes fresh produce, meat, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies.
Our modern fleet of 130 multi-temperature trucks covers the tri-state region, delivering over 12,000 stocked products. Our extensive inventory includes fresh produce, meat, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies.
Fleet information
MCS-150 Mileage (2023): 4,225,000 miles - Reported on
Total drivers
205 Operation classifications
Private (Property)
Cargo Carried
Beverages
Commodities dry bulk
Fresh produce
Meat
Paper products
Passengers
Refrigerated food
Types of Trucks & Trailers
Dry Van
Refrigerated
Box Delivery
Hopper Bottom
Tanker trailer
Dump Truck
Roll-off
Operating area
This map highlights states where the company is likely driving, based on truck inspection data from the FMCSA. Headquarters
Operating area