Kelly’s Foods was founded in 1981 by Ken and Sharon Kelly and Robert Roman. They started with 1 truck delivering to local restaurants and meat markets from a single bay warehouse. OUR MISSION: To promote integrity, value, excellent service, and quality products to benefit our company, employees, customers, and community. VISION: Providing fresh food service solutions with integrity.
Fleet information
MCS-150 Mileage (2023): 1,335,966 miles- Reported on
Total drivers
52
Operation classifications
Auth. For Hire, Private (Property)
Cargo Carried
Meat
Refrigerated food
Paper products
Operating area
This map highlights states where the company is likely driving, based on truck inspection data from the FMCSA.