CDL B Company Driver Local Box Delivery

UTAH FOOD BANK SERVICES
$760 - $1,045 per week
Direct Employment (W2)
Class B
Local
  • Box delivery
  • Company Driver (W2)
  • 50% Driver Load/Unload
  • 5 days on, 2 days off
Hiring Requirements
  • Class B license
  • 12 months Commercial Driving experience
  • No more than 1 moving violation in the last year
  • No more than 2 moving violations in the last 3 years
  • Max 1 accident in the last year
  • Max 2 accidents in the last 3 years
Pay & Miles
  • $760 - $1,045 total weekly
  • 300 - 500 miles per week
Benefits
  • Medical, Vision, Dental, 401K with company matched, Life, 401K, Disability
  • Paid vacation
  • Paid holidays
Home Time
  • 5 days on, 2 days off
  • Home daily
  • Home every weekend
  • Day shift
Freight Handling
  • 50% driver load / unload
  • 50% live load / unload
Carrier and Truck Information
  • Fleet size: 30 trucks
  • Straight-trucks are not governed
  • Both manual and automatic straight-trucks
Additional Information
  • Dedicated
  • We're an equal opportunity employer
Pet and Rider Policy
  • Pets are not allowed
  • Riders are not allowed
Google Maps Static Map
Operating area
Terminal pin
Terminal or Office Location
Operating Area
UTAH FOOD BANK SERVICES logo

UTAH FOOD BANK SERVICES

30 truck operation

For over 117 years, Utah Food Bank has stayed true to our objective of serving those in need throughout our state. We work tirelessly with community partners and volunteers to continue making an impact and fulfilling our mission of Fighting Hunger Statewide. Last year, Utah Food Bank distributed 58.5 million meals via a statewide network of 216 partner agencies located in all 29 counties. In addition to being one of only a handful of food banks that distributes food free-of-charge to partner agencies, we also offer several direct service programs to help the most vulnerable populations in our state — children and seniors. By combining these direct service programs with our emergency food assistance services, we can truly impact the lives of Utahns who live in a world of food insecurity.

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