OTR CDL A - FLEXIBLE FT Reefer Company Position

GREGORYS FOODS INC
$1,692 - $1,730 per week
Direct Employment (W2)
OTR
  • Refrigerated
  • Company Driver (W2)
  • 10% Driver Load/Unload
  • 3 days off for every 4 days worked
Hiring Requirements
  • Class A license
  • 12 months Tractor Trailer experience
Pay & Miles
  • $1,692 - $1,730 total weekly
  • $28 - $30 per hour
  • $3500 sign-on bonus
  • 1,800 - 2,800 miles per week
Benefits
  • Vision, Life, Dental, 401K with company matched, Medical, 401K, Disability
  • Paid vacation
  • Paid holidays
Home Time
  • 3 days off for every 4 days worked
  • 4 - 5 expected days out
  • You can stay out longer if you want to
  • Home every weekend
Freight Handling
  • 10% driver load / unload
  • 90% live load / unload
Carrier and Truck Information
  • Fleet size: 7 trucks
  • Semi-trucks are not governed
  • Macks, Freightliners
  • Mostly automatic semi-trucks
  • No driver facing cameras, Refrigerator, Microwave
Additional Information
  • No slip seating
  • We're an equal opportunity employer
Pet and Rider Policy
  • Pets are not allowed
  • Riders are allowed
Orientation Details
  • Paid orientation
About the job
Flexible work options! 4 day week is 1-2 nights away and then local deliveries the other 2 days. Can stay out longer. We are looking for solid drivers that are ready for great consistent money and home time! 3 DAY WEEKENDS! Consistent 4 day work weeks.$88k-$90k years with a full line of Benefits! 2 Weeks PTO after the first year! We allow Riders, with approval! Sign on bonus paid out $500 after 30 days, $750 after 90 days, $1000 at 180 days, and $1250 after 1 year!
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Operating area
Terminal pin
Terminal or Office Location
Operating Area

GREGORYS FOODS INC

7 truck operation

Gregory’s Foods not only has a Frozen Production Facility, but Wet Mix and Dry Mix Facilities as well. With these areas, we have some of the most advanced production and control capabilities in the industry. This lets Gregory’s Foods bring you everything from frozen bread and bun doughs, cookies and batters, to mixes and bases, fillings, glazes and icings, and a long list of scratch ingredients. Our goal is to provide our customers with "made from scratch quality" baking goods and products. To ensure quality, we test every batch of products and hold samples for future developments. Combined experience at our lab results in 110+ years of experience! That means quality products to meet your business needs made by professionals.

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